菜谱-叉烧咸菜炒饭 4页

材料：白饭　2饭碗腌咸四季豆　5-10条腌酸小黄瓜　约50克鸡蛋　2只叉烧　约50-100克调料：盐　适量胡椒粉　适量白兰地　适量做法：一、将咸黄瓜和四季豆切成粒，用水漂洗完再用手抓干；二、叉烧切粒，放下锅里稍煸香，盛起备用；三、将咸黄瓜和豆稍煸干，盛起备用；四、打一蛋在锅；\n五、用勺或锅铲捣散，不断翻炒至碎粒，盛起备用；六、另起锅，放适量油，倒入冷饭炒热，加适量盐，兜匀；七、再倒入蛋碎、叉烧、咸黄瓜和四季豆；八、撒几下胡椒粉，喷少许白兰地，翻炒均匀即可出锅。Material:Ricefor2jobsSaltedpickledgreenbeans5-10Acidpickledcucumbers,about50gramsAbout50-100grams,http://www.jich.net/,2eggbarbecuedporkSeasoning:salt\nPeppertotasteBrandyinmoderationPractice:First,cutsaltedcucumberandkidneybeangranulating,rinseoutwithwateragaintohandout;Second,barbecuedpork,diced,putdownthepotabitseditious,removethespare;Three,drysaltedcucumberandbeanaseditious,removethespare;\nIv.Anegginthepan;Fifth,useaspoonorspatuladao,stirconstantlyuntilthebroken,removethespare;Six,theotherdishup,putamoderateamountofoil,pourcoldriceFriedhot,addsalt,mixwell;Seven,addchoppedegg,pork,saltedcucumberandkidneybean;Eight,andafewwithpepper,http://www.jich.net/post/429.html,sprayalittlebrandy,stirevenlycanbeoutofthepot.