给老外的中式土豆私房菜菜谱(potatorecipe) 3页

Yi'spotatocookingrecipes1.potato-mushroom-meat:Materials:potatopieces(flushedwithwater),mushroom,pork(orbeeforchicken)slicesorsmallpieces,eggplantpieces(ifyoulike),spicypepper(moreorlessaccordingtoyourself),salt,plantoilSeasonings:garlic,ginger,greenonion(cutallintopieces);pepper(pfefferorsthlikethat),staranise;Sauce:Chinesesoybeansauce(thethickestdarkoneinAsianshops,itsChinesenameis"LaoChou")Procedures:1.put2-3spoonsofplantoilintopanandheatitabout1minontheelectricstovewiththepowergrade"6or5";2.putalltheseasoningsintotheheatedpanandstirthemtoreleasetheirgoodsmell(about1minwiththepowergrade"6or5");3.putthemeatpiecesintotheheatedpanandstirthemfromtimetotimeuntilthegoodsmellisgivenoutandthemeat'scolorbecomewelldone(about2minwiththepowergrade"6or5");4.addthepotatoandmushroom(andthespicypepperandeggplant)intothepan,andkeepstirringforabout3min;5.add3spoonsofChinesesoybeansauceandoneorhalfspoonofsaltintothefood,stirringforabout0.5min;6.addabout50-100mLofwater,putthecoverontothepanandkeepheatingthedishwiththepowergrade4forabout15min.Duringtheheating,stiritfor2or3timesincaseitbecomesburned.Now,it'sdone.\n2.Potato-meat-rice:(justputallmaterials,seasonings,andsauceintoelectricricecooker,alsosomewater(lowerthanthetopofallstuffs),thenpresstheswitch.Justwaitingabout30-40min,it’sdone.Verysimple)“LaoChou”(Darksoybeansauce):(Don’tbuyJapanesesoybeansauce.It’snotthickenoughandwithoutrichfavor)staranisepepper\n3.potato-beer-duckMaterials:potatopieces(flushedwithwater),mushroom,duck(cutintopieces),spicypepper(moreorlessaccordingtoyourself),salt,plantoilSeasonings:garlic,ginger,greenonion(cutallintopieces);pepper(pfefferorsthlikethat),staranise;Sauce:Chinesesoybeansauce(thethickestdarkoneinAsianshops,itsChinesenameis"LaoChou")Beer:onebottleofbeer(ab.500mL,itshouldn’tbebitter)Procedures:Similarwiththefirstrecipe.Atthelaststep,usingonebottleofbeerinsteadof50-100mlwater.Boilituntilthebeerismostlyevaporated.