土豆焖牛肉英文菜谱 9页

braisedbeefwithpotatoes-----------土豆焖牛肉\nIngredientsbeef、butter、potato、pepperash、aniseFriedincense、13incenseandoldsmokesoysauce、garlic、、salt、water、sugar、onion、ginger牛肉、黄油、土豆、花椒、八角炸香、十三香、老抽、大蒜、盐、糖、清水、洋葱、姜\nCutpotatoesintopieces,andmakebeefbecomedicedmeat土豆切块,牛肉切粒\nPutsomepepperashandAniseFriedincense,addgingerthenfrybeef先把一些花椒和八角炸香,放入姜然后炒牛肉\nStir-frybeefinto13incenseandoldsmokesoysauce.Suchnotonlycanmakeitchromatically,butalsomoreletbeefbecomewellflavoured炒牛肉时放入十三香和老抽.这样不但可以上色.会更加让牛肉入味。\nPutpiecesofpotato,garlic,saltintoitandfryforashortwhenbeefrareinhalf.牛肉半熟时放入土豆块.大蒜.盐.炒一小会\nThenaddmildwaterorboiledwaterandcoverpottobraisedthebeef（youmustnotputcoldwaterwhendoingbeef,it'llmakemeatharden)然后用温水或者开水盖锅闷（做牛肉时千万不要放冷水,这样会让肉变硬）\nStewinguntilalmostoutofwater,andyouaddsomeonionsegmentonplatethenitwouldbeOK.焖到快没水时,加入少许葱段即可上盘了\nthankyou