谢师宴自助晚餐菜谱 3页

2007謝師宴自助晚餐菜譜2007GraduationCelebratoryBuffetDinnerMenu(供100位或以上用For100personsormore)冷盤類ColdSelection煙魚拼盤Smokedfishplatter海鮮紫菜批Seafoodterrinewithseaweed雜錦凍肉冷盤Assortedcoldcutswithcornichons木瓜凍雞卷Chickengalantinewithpapaya雜錦壽司Assortedsushi三文魚刺身Freshsalmonsashimi新鮮生蠔Rockoystersonice湯類Soup蟹肉粟米忌廉湯Creamofsweetcornwithcrabmeat麵包及牛油Breadrollsandbutter沙律類Salads香草蘑菰Marinatedmushrooms吞拿魚通粉沙律Pastasaladwithtunafishandbellpeppers泰式牛肉沙律Thaispicybeefsalad雜菜沙律配蕃茄及青瓜Mixedbabygreenswithtomatoandcucumber鮮蕃茄配洋蔥香草UStomatoeswithonionandbasil薯仔煙肉沙律Potatosaladwithbacon蝦沙律配青瓜刁草Greenlandshrimpsaladwithcucumberanddill各式沙律汁Choiceofdressings燒烤肉類Carvery燒西冷牛肉配辣根汁Roastbeefstriploinwithhorseradishsauce熱盤類HotEntrées煎薄三文魚配芒果沙加Pan-friedsalmonescalopewithmangosalsa扒雞胸伴藍莓節梨汁Grilledchickenbreastwithblueberrychutneysauce燒豬扒伴洋蔥煙肉汁Roastfilletofporkwithglazedonionsandbacon泰式咖喱雞配白飯Thaiyellowchickencurrywithsteamedrice洋蔥炒薯Lyonnaisepotatoes羅漢齋Braised“LorHon”vegetables揚州炒飯YeungChowfriedriceXO醬燴伊麵Braisede-funoodleswithXOchillisauce甜品類Desserts鮮果拼盤Freshfruitplatter蘋果金寶Warmapplecrumblewithcinnamon法式雜餅AssortedFrenchpastries西米布甸配蜜瓜Sagopuddingwithhoneydewmelon意式芝士餅Tiramisu椰汁焦糖吉士Coconut-flavouredcreamcaramel紅豆綠茶慕士蛋糕Greenteamoussecakewithredbean咖啡或茶CoffeeorTea每位HK$270(星期一至星期四)HK$270perperson(MondaytoThursday)每位HK$320(星期五至星期日)HK$320perperson(FridaytoSunday)以上價目均另加一服務費Allpricesaresubjectto10%servicecharge\n2007謝師宴自助晚餐菜譜2007GraduationCelebratoryBuffetDinnerMenu(供40至99位用For40to99persons)冷盤類ColdSelection煙三文魚及鮫魚Smokedsalmonandtanginiwithcreamyhorseradish海鮮紫菜批Seafoodterrinewithseaweed雜錦凍肉冷盤Assortedcoldcutswithcornichons鹹豬膝啫喱Pickledpig’sknucklesinaspic雜錦壽司Assortedsushi湯類Soup蟹肉露筍忌廉湯Creamofasparaguswithcrabmeat麵包及牛油Breadrollsandbutter沙律類Salads鮮蕃茄配洋蔥香草UStomatoeswithonionandbasil鮮生菜Iceberglettuce薯仔煙肉沙律Potatosaladwithbacon蝦沙律配青瓜刁草Greenlandshrimpsaladwithcucumberanddill各式沙律汁Choiceofdressings燒烤肉類Carvery燒西冷牛肉配辣根汁Roastbeefstriploinwithhorseradishsauce熱盤類HotEntrées薑汁芫茜醃雞扒Bonelesschickenmarinatedwithgingerandcoriander焗龍脷柳Gratinatedfilletofsole咖喱羊配白飯Lambcurrywithsteamedrice無錫骨BraisedporkspareribMaoShekstyle炒雜菜Sautéedmixedvegetables星洲炒米FriedvermicelliSingaporeanstyle日航炒飯FriedriceNikkostyle甜品類Desserts椰汁焦糖吉士Coconutflavouredcreamcaramel雜草莓奶凍Forestberriesbavaroise凍芒果西米露Chilledsagocreamwithmango朱古力汁泡夫Profiteroleswithchocolatesauce鮮果沙律Freshfruitsalad咖啡或茶CoffeeorTea每位HK$270(星期一至星期四)HK$270perperson(MondaytoThursday)每位HK$320(星期五至星期日)HK$320perperson(FridaytoSunday)以上價目均另加一服務費Allpricesaresubjectto10%servicecharge\n2007謝師宴中式晚宴菜譜2007GraduationCelebratoryChineseSetDinnerMenu(每席供12位用，最少3席或以上For3tablesof12personseachormore)鴻運乳猪件(半隻)Barbecuedsucklingpig(halfpig)鮑參翅肚羹Assorteddriedseafoodbroth西蘭花斑球Sautéedfilletofgaroupawithbroccoli荔蓉帶子盒Deep-friedmashedtarostuffedwithscallops瑤柱扒雙蔬Braisedseasonalvegetableswithshreddedconpoy當紅脆皮雞Deep-friedcrispychicken揚州炒飯YeungChowfriedrice乾燒伊府麵Braisede-funoodleswithstrawmushrooms合桃西米露Sweetenedwalnutcreamwithsago美點雙輝影Chinesepetitsfours每席HK$3,240供12位用(星期一至星期四)HK$3,240pertableof12persons(MondaytoThursday)每席HK$3,840供12位用(星期五至星期日)HK$3,840pertableof12persons(FridaytoSunday)以上價目均另加一服務費Allpricesaresubjectto10%servicecharge