菜谱英文翻译 23页

Menu------ShandongQuisine\n冷菜:CrystalporkSpicedmeat热菜:stir-friedleekwithintestmentBraisedbeancurbwithbrownsausestir-fryshelledshrimpsBraisedbeancurdwithmashedbeefQuick-friedsquidrollBraisedporkballsingravysause汤：ThebeefsoupseafoodsoupwithgreenbeansFreshshrimpradishsoupWhitegourdanddriedscallopsoup甜点：CakewithturnipshredsRedbeanbunBananacrispeColorfulnoodlesXiajiaoWewillintroducetheShandongQuisinefromthisfouraspects\nColddishes•水晶肘子•五香肉干\n水晶肘子主料：猪肘辅料：猪肉皮ThedishchargesforRMB55Crystalpork（freezeddriedpottitoesandpigskin）\n五香肉干主料：猪里脊肉ItchargesforRMB45Spicedmeat\nWewillintroduceitwith…韭菜炒海肠stir-friedleekwithintestment红烧豆腐Braisedbeancurbwithbrownsause清炒虾仁stir-fryshelledshrimps牛肉末炖豆腐Braisedbeancurdwithmashedbeef四喜丸子Braisedporkballsingravysause油爆鱿鱼卷Quick-friedsquidrollHotdishes\n韭菜炒海肠stir-friedleekwithintestmentItchargesforRMB35\n红烧豆腐Braisedbeancurbwithbrownsause主料：豆腐，香菇，猪肉，胡萝卜，芥菜心，竹笋。ItchargesforRMB20\n清炒虾仁stir-fryshelledshrimps主料：虾仁，蛋清，黄瓜，胡萝卜，罐头竹笋ThepriceisRMB50\n牛肉末炖豆腐Braisedbeancurdwithmashedbeef原料：牛肉末、豆腐、葱、姜、水淀粉ThepriceisRMB43\n四喜丸子Braisedporkballsingravysause原料：猪肉馅、鸡蛋、莲藕、油菜、胡萝卜、红彩椒ThedishchargesforRMB45\n油爆鱿鱼卷Quick-friedsquidroll原料：水发鱿鱼、黄瓜,水淀粉ThepriceisRMB40\nthesoup\nThebeefsoup原料：牛肉，番茄，洋葱，胡萝卜。配料：大葱，蒜，味精，盐，花椒粉，生姜粉。ItchargesRMB60\nseafoodsoupwithgreenbeans原料：虾仁100克，鸡蛋1个，蛏子100克，香菇50克，玉米粒500克。配料：黄酒，味精，盐。ItchargesRMB50\nFreshshrimpradishsoup原料：白萝卜1根，鲜虾300克，白果3个。配料：清水6大杯，枸杞1勺，盐少许。ItchargesRMB55\nWhitegourdanddriedscallopsoup原料：冬瓜，干贝，胡萝卜，紫苏，干香菇，配料：胡椒粉，盐，味精ItchargesRMB35\n鲁式点心萝卜丝饼CakewithturnipshredsThepriceisRMB20\n豆沙包1.Redbeanbun2.Beanpastedumpling3.SmashedbeanbunThepriceisRMB10\n香蕉酥Bananacrispe五彩面Colorfulnoodles(flourwithdifferentvegetablejuice）ThepriceisRMB8\n虾饺Xiajiao（dumplingswithshrimps)ThepriceisRMB22\n翻译法直译：Quick-friedsquidroll（油爆鱿鱼卷）Spicedmeat（五香肉干）stir-friedleekwithintestment（清炒虾仁）音译：Xiajiao（dumplingswithshrimps)虾饺注释法：Crystalpork（freezeddriedpottitoesandpigskin）水晶肘子\nThankyouforyourtime!