餐厅实用英语---烹饪术语类 7页

烹饪术语CUISINE蒸Steamed熏Smoked腌Salted煮Boiled炖DoubleBoiled炖;焖;扒Braised焖;煨Stewed炙;灼BroileFriedd炸;油煎Fired炸DeepFried煎Pan-Fried油泡;炒Stir-Fried嫩煎;炒Sauteed火焰烧Flambe烧Burnt(用叉)烧烤Barbecued烧烤Roasted炙烤Grilled(用平锅)烧Pan-Roasted(用平锅)煎烧Pan-Broiled熬Decocted煎熬Rendered文Rendered加辣味烧烤Simmered\n氽Deviled涮Instant-Boiled烙Sear烫Scald烧焦Chared烤Toast焙;烤;炙Broiled熬浓Inspissate腊制Curing浸;泡Soaked;Steeped盐奄Salted扒Fried&Simmered醉Druken爆Quick-Fried干炸Dry-Fried铁板Sizzling串烧Skewered烘;局;烤Baked烩Assorted奄制Pickle油焖Fricassee水煮Poached抄;煮成半熟Parboiled卤水;腌泡汁泡Marinated酿;填馅的Stuffed煲他;砂锅FriedStuffed去骨Casserole(orHotPot)五香;加调味品Boned\n特制SpicedSpecial***片Sliced丝Shredded碎末Minced剁碎Fritter丁;小方块Diced柳;条Fillet有味的Seasoned提味的;加味的Flacored鲜的Fresh美味的Delicious无味的Tasteless香的Fragrant甜的Sweet若的Bitter咸的Salty辣的Hot酸的Sour油大TooGreasy瘦的Lean肥的Fat老的;硬的Tough嫩的Tender硬的Hard干的Dried肉多的Plump\n熟的Ripe;Cooked生的Raw新鲜的Fresh生猛的Live怪味的TasteFunny清淡的Light;Weej味重的HeavilySeasoned浓;粘稠的Thick难消化的Smelly有臭味的Rancid哈喇味Midewy发霉的Soft软的Smooth软滑的Piquant辛辣的Tart涩的Sourish微酸的Rough粗的Fine滚烫的PipingHot热的Hot温的Warm冷的Cold冰的Iced冻的Frozen简单的Plain半熟的;煮的嫩的Rare适中的;中等的Medium煮得透的Well-done\n做得嫩Under-done做得老Over-done***糊;浆糊Paste脆的Crispy(烧)脆;焦Crip炒(蛋);与蛋搅在一起炒Sctamble炒蛋羹;水蛋Custard奶油Cream冻(胶状)Je;;y包裹;缠(烧)Wrapped刺身Sashimi西冷Sirloin沙拉Salad奶油焗菜;奶汁烤Gratin拍扁Crushed捣烂Mashed;Bruised剥皮Peeled;Skined剥壳Shelled去核Stoned挤Extracted整只WholeBody半只Side斩开Jointed切好的Carved可吃的内脏InsideMeat\n***早餐Breakfast午餐Lunch下午茶AfternoonTea便餐Potluck正餐Dinner晚餐Supper宵夜MidnightSnack早午餐(早午餐合并)Brunch年夜饭HogmanayDinner一餐(一顿)Meal***广东风味(粤)GuangDongStyle四川风味(川)SichuanStyle淮扬风味HuiYandStyle山东风味(鲁)ShanDongStyle北京菜BeijingDishes上海菜ShanghaineseFood潮州菜ChaozhuoDishes湖南菜HunaDishes清真MoslemDishes北方菜NorthemDishes家常菜HomemadeStyle素菜Vegetarian野菜Venison小吃Snack日本料理JapaneseFood\n韩国风味KoreanStyle东南亚风味SoutheastAsianStyle西餐WesternFood快餐Snack;FastFood自助餐Buffet欧洲大陆式早餐ContinentalBreafast美式早餐AmericanBreakfast英式早餐BritishBreafast