2016年烹饪基础理论题库 12页

2016年烹饪基础理论测试公开题库1．厨房安全是指厨房生产所使用的原料及生产成品、加工生产方式、(　B　)及厨房生产环境等方面的安全。A、岗位安排B、人员设备C、生产程序D、组织结构2．下列关于粗加工间的操作工序，不正确的是(　B　)。A、购进各类食品原料按不同类型分别摆放B、食品原料取用应遵循“即存即用”原则C、加工后的原料要分别放置D、原料如冷库后应分类摆放并标明入库日期3．厨房消防给水系统包括(　A　)和消火栓给水系统。A、自动喷淋灭火系统B、消防安全管理系统C、全员管理防范系统D、给水设备配置系统4．净料单位成本的条件之一，是原料加工前后的重量必须(A)。A、发生变化B、保持一致C、保持不变D、加工后的重量大于加工前的重量5．从成熟方法的角度说，烹是一种(　D　)的烹调方法。A、以油加热B、以水加热C、水加热为主D、水油兼用6．调味品投放顺序不同，影响(　D　)与原料之间、调味品之间所产生的各种复杂变化。A、味型B、风味C、火候D、调味品7．食用安全性、营养性、适口性是决定烹饪原料(　D　)高低的主要因素。A、价格B、知名度C、利用率D、食用价值nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n8．速蒸熟处理法，一般适用于(　C　)的原料，如蛋制品、茸泥制品等。A、新鲜度高B、无腥臊味C、体小质嫩D、体大味美9．将经低温油焐制后的干制原料，投入180～200℃的高温油中，使之膨化的加工过程，属于(　D　)阶段。A、混合涨发B、单纯油发C、高温油成熟D、高温油膨化10．菜肴中通常以(　D　)的色彩为基调，以(　　)的色彩为辅色，起衬托、点缀、烘托的作用。A、辅料；主料B、辅料；调料C、主料；调料D、主料；辅料11．牡丹花刀适用于(　D　)的鱼类。A、体壁窄而肉薄B、体壁窄而肉厚C、体壁宽而肉薄D、体壁宽而肉厚12．下列几种类型的菜肴，按用糖量依次减少顺序排列正确的是(　C　)。A、荔枝味型菜、蜜汁菜、红烧菜、糖醋味型菜B、糖醋味型菜、蜜汁菜、红烧菜、荔枝味型菜C、蜜汁菜、糖醋味型菜、荔枝味型菜、红烧菜D、红烧菜、荔枝味型菜、糖醋味型菜、蜜汁菜13．糊的品种不同，保护(　D　)的能力也有差异。A、原料风味B、菜肴品种C、原料水分D、原料成分14．属于合成甜味剂的是(　C　)。A、甜叶菊苷B、木糖醇C、糖精钠D、麦芽糖15．按烹饪原料的来源属性，可将烹饪原料分为动物性原料、(　B　)、矿物性原料和人工合成原料四大类。A、鲜活原料B、植物性原料C、复制品原料D、干货原料16．(　D　)的菜肴在出锅前，多加入明醋，使菜品醋香浓郁，略带微酸。A、焖、炒、烹、熘B、涮、炒、烹、炖C、爆、炒、蒸、熘D、爆、炒、烹、熘nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n17．饮食卫生“五四制”中用（食）具实行“四过关”但不包括(　C　)。A、一洗B、二刷C、三烫D、四消毒18．下列烹调方法中选用旺火加热的是(　D　)。A、烩、炒、汆B、烧、煨、煮C、炖、炒、焖D、爆、炒、汆19．猪肠的清洗加工步骤为：灌水冲洗→盐醋搓洗→里外翻洗→(　D　)→冷水冲洗。A、破膜清洗B、摘除脂肪C、直接熟处理D、初步熟处理20．油发就是把(　A　)放在适量的热油中，经过加热使之膨胀松脆，成为半熟或全熟的半成品的发料方法。A、干货原料B、鲜活原料C、干蹄筋类D、干鱼肚类21．食品从原料到成品应避免发生交叉污染(　D　)不得进入厨房。A、成品B、原料C、工作人员D、就餐人员22．谷类原料的限制氨基酸是(　B　)。A、色氨酸B、赖氨酸C、苏氨酸D、亮氨酸23．四季豆中的毒性成分是(　D　)。A、植物红细胞凝血素B、亚麻苦苷C、苦杏仁苷D、龙葵碱24．下列调味料中主要呈麻味的是(　B　)。A、八角B、花椒C、胡椒D、桂皮25．主要用于蒸煮食物和食品保温的厨房燃气设备是(　A　)。A、蒸汽炉具B、汤炉C、煤气油炸炉D、煤气炒炉26．餐饮从业人员烹制的菜点和提供的服务，其质量的好坏，决定着企业的效益和(　C　)。A、费用B、成本C、信誉D、福利27．菠菜中含有较多的(　D　)，故食用时要先焯水处理。A、碳酸B、单宁物质C、植物碱D、草酸nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n28．为了便于成熟和入味，热炝菜的原料一般加工成(　A　)等形状。A、片、丝、条B、片、粗条、大块C、丝、厚片、整形D、丝、大块、厚片29．(　D　)等菜品为凸显脆嫩口感，其原料的黏液去除采用的是生搓法。A、生炒鳗片、生炒鱿鱼B、软兜鳝鱼、生炒甲鱼C、生炒鳝片、生炒甲鱼D、生炒鳝片、生炒鳗片30．葡萄花刀适用于(　D　)的整片鱼或大型鱼块。A、肉薄无皮B、肉厚无皮C、肉薄带皮D、肉厚带皮31．维生素C含量最低的食物是(　A　)。A、山药B、柑桔C、猕猴桃D、辣椒32．下列选项中(D)不属于烹饪从业人员的职业道德范畴。A、忠于职守，尽职尽责，积极奋斗，努力创业B、公平交易，货真价实，不顾质量，利益至上C、积极进取，开拓创新，重视知识，敢于竞争D、遵纪守法，廉洁奉公，不徇私利，不谋私利33．下列对科学膳食制度的原则的叙述中正确的是(D)。A、为保证用餐者食欲，应使用餐者的在饭前有强烈饥饿感B、为使用餐者减肥，应使用餐者在用餐时无食欲C、应使用餐者不仅在饭前有饥饿感，而且在用餐时有食欲D、应使用餐者在饭前无强烈饥饿感，而在用餐时又有正常食欲34．鸡蛋是一种营养素种类比较全面的食物，但也缺乏(　C　)。A、蛋白质B、尼克酸C、淀粉D、维生素B135．厨房的烤炉和烤盘要随时清扫，必要时可用(D)擦盘，以防生锈。A、水B、油脂C、带手布D、纸nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n36．采用蒸汽法消毒餐具，消毒温度不低于(B)，时间不少于15分钟。A、100℃B、90℃C、80℃D、70℃37．蒸制如一次成熟数量太多，蒸锅(B)，将严重影响成品质量。A、蒸汽热量与火力不足B、蒸汽热量与压力不足C、蒸汽热量与水量不足D、蒸汽热量与压力太足38．防止电气设备的静电火灾的基本措施是(B)和限制放电。A、防止产生放电火花B、消除静电C、清除易燃物D、限制过载39．成本可以为企业经营决策提供(B)。A、质量标准B、重要数据C、技术数据D、制品标准40．由致病活菌本身引起的食物中毒称(D)食物中毒。A、感染型B、毒素型C、过敏型D、自发型41．嫩肉粉致嫩的方法是：每1千克肉料用嫩肉粉5~6克，加少量清水拌匀，静置(　D　)分钟后即可。A、60B、45C、30D、1542．制汤原料中含一定的脂肪特别是卵磷脂，对汤汁乳化有促进作用，使汤汁(　D　)。A、油大味薄B、油大味重C、味薄油厚D、浓白味厚43．饮食产品的价格结构主要由(　A　)构成。A、原材料成本、人工费用B、原材料成本、采购费用C、管理成本、人工费用D、原材料成本、管理成本44．餐饮成本是餐饮销售减去(D)的所有支出。A、燃料B、人工C、原料D、利润45．调味品投放顺序不同，影响(　D　)与原料之间、调味品之间所产生的各种复杂变化。A、味型B、风味C、火候D、调味品nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n46．(　A　)为蟹类的腐败变质现象。A、蟹体脐部有黑印B、背部青色C、甲壳坚硬、光洁D、鳃丝清晰、无异物47．(　B　)调味，就是在烹调过程中对菜肴进行调味。A、烹调前B、烹调中C、烹调后D、确定48．道德是以善恶评价为标准调节人们之间和个人与社会之间关系的(　D　)。A、行为能力B、意识活动C、言论规范D、行为规范49．菜肴原料形状的组配是指将各种加工好的原料按照一定的形状要求进行组配，组成一个(　D　)的菜肴。A、立体造型B、具象图形C、几何图形D、特定形状50．食盐中所含的主要呈味成分是(　C　)。A、氯化镁B、氯化钙C、氯化钠D、氯化钾51．脆皮糊中加入酵粉或泡打粉，能使制品达到(　C　)目的。A、紧密的B、松散的C、蓬松的D、粘稠的52．下列采用面烤法（或泥烤法）制成的菜品是(　D　)。A、脆皮乳鸽、叉烧鳜鱼B、吊烧鸭子、烤方C、串烤羊肉、叫化鸡D、暗炉烤鱼、叫化鸡53．不宜用来烹调狗肉的烹调方法是(　D　)。A、炖B、烧C、焖D、炒54．色彩是反映菜肴质量的重要方面，并对人们的(　D　)产生极大的影响。A、心态B、消化吸收C、生理D、心理55．西红柿属于(　B　)蔬菜。A、瓠果类B、浆果类C、荚果类D、假果类56．白煮法用于冷菜，其汤汁中是不加(　C　)调味的。nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\nA、生姜B、绍酒C、精盐D、大葱57．红烧鱼在出锅前，淋少量的(　D　)有起香的作用。A、黄酒B、芡汁C、葱汁D、醋58．卤制原料时要先用大火煮沸，再改用小火煮至原料(　D　)为止。A、断生B、有味C、断生或有味D、成熟或酥烂59．长期食用精白米容易引起缺乏的营养素是(　D　)。A、维生素B2B、维生素CC、尼克酸D、维生素B160．小火和微火，适用于较长时间烹制的菜肴，如(　D　)类菜品等。A、油炸B、油爆C、红炒D、清炖61．菜肴中通常以(　D　)的色彩为基调，以(　　)的色彩为辅色，起衬托、点缀、烘托的作用。A、辅料；主料B、辅料；调料C、主料；调料D、主料；辅料62．烩菜汤汁醇美而滑利，多为(　C　)的风格。A、汤多菜少B、汤少菜多C、半汤半菜D、无汤有菜63．味精是鲜味剂的代表，其主要成分是谷氨酸钠，在(　B　)及碱性条件下或长时间高温加热，会使谷氨酸钠分解，影响味精的呈鲜效果。A、弱酸B、强酸C、中性D、有卤汁64．菜肴原料形状相似相配的原则，包括料形必须统一、注重菜肴(　D　)等具体内容。A、艺术形式B、装盘分量C、装饰效果D、整体效果65．烹调前调味的主要方法是(　D　)调味。A、冷藏B、反复C、浸泡D、腌渍66．猪肋排的分割要求是：斩去大排，(　C　)，带全部夹层肌肉并有肋骨的部分。A、去掉胸骨B、铲去猪皮C、割去奶脯D、割去肥膘67．不属于酸味调味料的是(　B　)。nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\nA、食醋B、酱油C、番茄酱D、柠檬酸68．不属于酸味调味料的是(　B　)。A、食醋B、酱油C、番茄酱D、柠檬酸69．制订标准成本的基本程序是确定原料管理程序、合理制订菜单、(　C　)和确定标准成本总额。A、确定成本控制标准B、确定成本控制人员C、预测销售量D、制订科学采购程序70．食用(　D　)可引起含氰甙类食物中毒。A、马铃薯B、山药C、四季豆D、桃仁71．荔枝花刀在原料表面直剞十字交叉刀纹，深约为原料厚度的(　C　)，刀距约2.5mm。A、1/4B、1/2C、3/4D、1/372．家畜类原料常用的清洗加工方法有：里外翻洗法、盐醋搓洗法、热水烫洗法、(　C　)、灌水冲洗法和清水漂洗法等。A、去除内脏法B、去沙淘洗法C、刮剥洗涤法D、去除黏液法73．白汤的煮制，多用(　C　)。A、大火和小火B、微火和小火C、中火和大火D、中火和小火74．锌含量最高的食物是(　A　)。A、牡蛎B、鲈鱼C、甲鱼D、黄鱼75．鱼的肌肉较发达的部位主要集中在躯干两侧的(　D　)，其腹部肌肉层相对(　　)。A、大侧肌，较薄B、前半部，较薄C、脊背部，较厚D、脊背部，较薄76．尊师爱徒、团结协作的具体要求包括平等尊重、顾全大局、相互学习、(　D　)等几个方面。A、踏实工作B、克己奉公C、热爱集体D、加强协作77．使用冰箱保存冷菜时，(　D　)必须严格分开，以防交叉污染。A、无卤汁菜品之间B、有卤汁菜品之间nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\nC、成品与成品D、成品与半成品78．饮食业成本控制的特点主要体现在(　A　)、可以控制的成本比重大和成本泄露点多三个方面。A、变化的成本比重大B、固定成本不便控制C、成本控制困难D、不可控成本比重小79．不属于大豆的原料是(　C　)。A、黑豆B、黄豆C、芸豆D、青豆80．扣是将菜肴所用原料(　B　)摆放在碗内，成熟后复入盛器中，使之具有美丽的图案的手法。A、随意地B、有规则地C、平铺式地D、围叠式地nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n2016年北京新东方(烹饪)技能比武基础理论测试机动题库81．(　D　)有范围上的有限性、内容上的稳定性和连续性、形式上的多样性等三个方面的特征。A、社会道德B、伦理道德C、公民道德D、职业道德82．饮食业成本是指饮食企业用于生产或加工某种产品，所消耗的一定量的(　D　)之和。A、服务费用和生产资料B、经营成本和生产资料C、生产资料和运输成本D、生产资料和劳动价值83．四季豆中的毒性成分是(　D　)。A、皂素B、亚麻苦苷C、苦杏仁苷D、龙葵碱84．猪硬肋位于(　B　)，脂肪与肌肉相间成五层。A、奶脯上方B、肋骨下方C、前腿部分D、腰窝部分85．黄曲霉毒素检出率较高的食物是(　D　)。A、小麦B、大麦C、大米D、玉米86．蛋清经高速抽打后，混入空气，体积可膨胀(　D　)倍，形成色泽洁白的泡沫状。A、1B、2C、4D、887．猪通脊肉具有(　B　)、色淡、结缔组织少、脂肪少、质地嫩的特点。A、肌纤维短B、肌纤维长C、肌肉紧硬D、肌肉松暄88．芥末是用(　A　)的种子干燥后研磨成的粉末状调味料。A、芥菜B、萝卜C、芫荽D、胡椒89．猪夹心肉具有结缔组织多、肉质紧、吸水量大的特点，故适用于(　D　)等。A、制馅、滑炒B、涮制、爆炒C、滑炒、滑熘D、制馅、制茸nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\n90．要形成外脆里嫩型的菜肴，应先用中温油短时间加热原料，后再用约(　D　)的高温油短时间加热原料。A、120℃B、140℃C、160℃D、180℃91．在肝脏中贮存量最多矿物质是(　A　)。A、铁B、磷C、硒D、锌92．不属于世界四大干果的是(　D　)。A、核桃B、腰果C、榛子D、花生93．可以直接被人体吸收利用的是(　A　)。A、单糖B、双糖C、寡糖D、多糖94．下列蔬菜中不属于根菜类蔬菜的是(　B　)。A、豆薯B、荸荠C、胡萝卜D、芜菁95．酿造醋中质量最佳的是(　D　)。A、果醋B、麸醋C、酒醋D、米醋96．江苏阳澄湖大闸蟹的盛产期是(　C　)。A、清明节前后B、端午节前后C、中秋节前后D、春节前后97．五香酱牛肉的肉料，夏季腌制(　D　)左右，冬季腌制(　　)左右。A、5天，10天B、4天，8天C、3天，6天D、1天，3天98．竹笋中品质最好的是(　D　)。A、春笋B、夏笋C、鞭笋D、冬笋99．剞刀是在原料的表面切割成某种图案条纹，使之直接(　D　)，或因受热收缩卷曲成花形。A、用于烹制B、用于调味C、用于上浆D、呈现花形100．以水为介质的加热原则是：要形成质地软烂型菜肴，多以(　D　)的水(　　)加热。A、温热；长时间B、沸腾；短时间C、微沸；短时间D、微沸；长时间nationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange\nnationalcivilizedcityevaluationsystem12assessmentitems,90contentevaluation.Itisdirectlyrelatedtotheurbanenvironmenthas7assessmentitems,31contentevaluation,andthecomprehensiveimprovementofthelistedeightoutstandingissues,roadsarehitaboutcityevaluationpointsfactors.InOctober,theCentralCivilizationOfficefuturecitywerecomprehensiveevaluation,theeffectiveworkingtimeonlyamonth.Canbesaidthatthecomprehensiveimprovementofthestartisaquick,strong,carryoutissolidandeffective,decidesournewroundacityworkcanachievereinterpreted,Tolayahardfoundation.Two,determinedtostrengthenmeasurestoresolutelyfighttowinoutstandingcomprehensiveimprovementoftheproblemofthebattleThentheancientssaid,"theworldwillbedifficulttoeasy,worldaffairswillbeinfine,hereisthekeytoa"dry"word.Someoftheworkisnotimplemented,notability,attitude,andplanstoimprove,ifnottoimplement,canonlybeadeadletter,MirrorFlowerSuigetsu.Stepontheacceleratorwasdeafeningsound,justdon'tseethewheelsturn,onlyheardonthestairs,notseenanyonecomingdown,thunder,rain,onlyincommand,donotgooutforabattle,someworkinapiecetoimplementsoundlost,thesestrange