人教新起点英语五上Unitcookinglesson 2页

Lesson36‎ 一、教学目标：‎ ‎ 1、对本单元所学生词和主要句型进行全面的复习检测。‎ ‎ 2、听懂并复述有关描绘烹饪过程的功能句。‎ 二、教学重点： ‎ ‎ 本单元生词和主句型的综合运用。‎ 三、教学难点：‎ ‎ 本课A项的听力活动。‎ 四、教学过程：‎ ‎ 1. Review all the new word and sentences in this Unit.‎ ‎ 2. Part A Listen, read and number ‎ I. Read the three short passages first and get the main ideas.‎ ‎ II. Listen to the tap carefully and number the three recipes.‎ ‎ Then listen again to check your answer.‎ ‎ III. Group work ‎ Each group can choose a recipe from the three. And each member of the group can remember one of the steps. Then, let’s make our dish together. (Speak out their steps in order.) ‎ ‎ 3. Part B Guessing game ‎ ‎ I. One student can choose a dish secretly from Part B. ‎ ‎ II. Guess what the dish is, by asking him some questions to gain the main information.‎ ‎ Such questions as: ‎ What do you need to make your dish?‎ ‎ Do you need meat (rice, cucumber, tomatoes…)?‎ ‎ How do you make it? Boil? Stir-fry?‎ ‎ 4. Part C Read and circle ‎ I. Think about the question: “What do you need to make stir-fried chicken and vegetables?”‎ ‎ Then circle the pictures.‎ II. Read the passage and check your answer.‎ ‎ 5. Part D Writing practice I. Answer the following three questions:‎ ‎ What’s your favorite dish? ‎ ‎ What do you need to make it?‎ ‎ How do you make it?‎ ‎ Describe the process of cooking.‎ II. Write down the contents while you describe.‎ ‎ 6. Homework 五、课后小结：‎